Went down to Vivo to meet mama after her wedding lunch at M Hotel, bought a cardigan from G2000 using Ivy jie 50% discount, afterwhich Aunt lin and Uncle Lawrence gave us a treat at the Chuan Chuan Place (Central HK Restaurant). Actually wanted totry Chuan Yi Pin, but have to wait for at least 30 mins and its seriously freaking crowded there. Surprisely the food at Central was nice, always tot that such Cha Chan Ting serves lousy food. The Pork Cutlet burger was really very juicy, didn't manage to take a picture of it cause Joyce was sitting too far away from it, other than that, the fried intestine was yummy as well, its not chao ta and it doesn't have the smelly pork xing wei. The following are some of the other food tat we ordered.
The not too thick yuan yang, who know some places serves yuan yang that have too much coffee or too much milk tea, but the yuan yang here was perfect, similar to those I drank in Hong Kong.
Juan's Dried Dan Dan Mian..
My beef baked rice, the rice was still moist after the baking while the beef was still very tender, but there are simply too much onions in it.
Mama's Spicy Pork Cutlet Noodle, the Pork Cutlet was juicy, but the soup was little to bland for my liking, it tasted more like wanton mee soup with a little chilli oil added to it. Was a little disappointed with this dish...
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